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Tomatoes have wide uses as fruits that are edible and often red berry type. The main consumption methods of the fruit include raw form, and as an ingredient in dishes, sauces Josh Bailey Jersey , salads, and drinks. The use of tomatoes and other fruits requires strict observance of their microbial quality since they are prone to microbial contamination. The demand for the ready to eat cut tomatoes is high, and many people use them without strict observance of safety concerns. It is a concern that the safety of the cut ready to eat tomatoes is at stake since many vendors sell them without considering the likelihood of microbial invasion. Fruits are prone to microbial contamination from a wide range of sources including irrigation water, soil, fertilizer, insects Jordan Eberle Jersey , animal feces, and during post-harvest processing.
The commercial preparation of the fresh-cut produces shredding, slicing, or dicing with or without washing. In most instances, tomatoes undergo slicing during which spoilage and pathogenic microorganisms like Salmonella, Listeria Nick Leddy Jersey , and Escherichia coli get transferred from the outer surface to the different cut surfaces. The pathogenic microorganisms grow and result in spoilage or other potentially hazardous situations (Pan, 2010). The contact of the blade and the other food contact surfaces may result in increased transfer of microorganisms that compromise the quality and safety of the cut tomatoes. Thus, it is important to study the microbial quality of the cut and ready to eat tomatoes served in a grocery salad bar.
Importance of the Study
The study seeks to assess the microbiological quality of the cut tomatoes served in the Salad bar. The information obtained from the study helps in improving the level of food safety and the quality of food served in the Salad bar. It reveals important information on the type of pathogens and microbes that affect tomatoes and also describes their methods of control. Thus, it is of much benefit to policy makers in food safety and quality inspection.
Principle safety concerns
An important consideration when addressing the safety issues is the incidence of pathogens and the outbreaks associated with specific food products. Cut tomatoes have an association with salmonella outbreaks which is a major safety concern. Tomatoes like other fresh vegetables and fruits have had cases of salmonellosis.
Outbreaks related to cut tomatoes
According to the Center for Disease Control and Prevention, there have been major outbreaks arising from raw produce caused by salmonella. Between 1990 and 2007, there were at least 12 Salmonella outbreaks linked to tomatoes in the United States (CDC John Tavares Jersey , 2008). The contamination occurred during packaging or in the growing field.
Pathogens of concern
Characteristics, Disease caused, and Sources of the Pathogens
Salmonellosis is a food poisoning disease caused by the Salmonella enteric bacterium. It exists in different forms, but the common types in the United States are Salmonella serotype Typhimurium and Salmonella serotype Enteritidis. The source of the pathogens is taking contaminated food. Contamination may occur during food processing or handling due to the unwashed hands of the handler. The pathogen can also be in the feces of some pets or other types hence important to wash hands afte ale Nike NFL Jerseys[/url]